Keep your lunches, healthy, easy and convenient anytime, anywhere. When creating sustainable strategies with clients one saying rings true: Fail to plan, Plan to fail. This week’s organic lunch in a jar: Wild shrimp with Meyers lemon and olive oil, ruby red grapefruit, avocado, cucumber, tomato, basil, parsley and arugula. Simply turn upside down for a minute to distribute dressing and Bon Appetit!
Lunch Time Strategies